Salmon fillet, onion (red), chili pepper, lime dressing, sea salt, Frize salad, fresh cilantro, fresh lime.

Scallop, boiled octopus, boiled shrimp, grilled red pepper, grilled yellow pepper, green basil, mint, olive oil, tabasco, lemon juice, salt.

Pickled peppers, pickled garlic, cucumbers m/s, cherry m/s, stuffed red pepper, stuffed green pepper, stuffed squash, artichokes in oil.

Mix salad, grilled olives, cucumber, red pepper, lemon juice, olive oil, tuna in oil, canned corn, salt.

Peeled tomatoes, fresh cucumber, small cube pepper, fresh chili pepper, peeled red onion, mint leaves, chopped parsley, pecans, salt, seasoning black peppercorns, fresh lemon juice, golden olive oil, pomegranate sauce (narsharab).

Cherry tomatoes, red onion, narsharab (pomegranate sauce), golden oil, salt, cilantro decorations.

Classic hummus

Cucumbers, tomato, red onion, parsley, olive oil, red basil, salt, black pepper, red wine bite.

Tiger shrimps, avocado, arugula salad, cherry tomatoes, parmesan cheese or grana padana.

Tuna fillet, mix salad, radish slices, soy sauce.

Baked champignons, semi-hard rennet cheese, bechamel sauce.

Chicken broth, green peas, asparagus, garlic in oil, tomatoes, potatoes, cauliflower and broccoli, pesto sauce.

Blanched white mushrooms, olive oil, truffle slices, truffle oil.

Muri (soy sauce), chopped cilantro, Capellini paste No. 1, cucumbers for kuksi, Japanese omelet, beef tenderloin, pepper for kuksi, kimchi, Korean cabbage, green onion.

Dhal soup (grated lentils, also whole lentils), lemon, cilantro leaves, green feather onions.

Olive oil, semi-finished garlic in oil, chili pepper, white wine, sea salt, a set of seafood (tom yam), chopped parsley, linguine.

Pasta (fettuccine), olive oil, shallots, tiger shrimps, dry white wine, semi-finished spinach, cream of 33% fat, oyster sauce.

Shrimps, semi-finished garlic in oil, olive oil, tomato sauce, semi-sweet white wine, chopped parsley, parmesan cheese, petmol cream, penne.

Pasta (fettuccine), shallots, vegetable oil, semi-finished tomato sauce for pasta, cherry tomatoes, green onions, semi-finished baked garlic, fresh basil.

Minced meat for veal cutlets, olive oil, grilled zucchini, grilled eggplant, grilled Bulgarian pepper.

Minced meat for chicken cutlets, oil, mashed potatoes, lightly salted cucumbers and cherry tomatoes.

Whole seabass (partially removed bones), tarragon, lemon.

Whole dorado (partially removed bones), lemon, caper sauce served separately.

Warm chocolate dessert with melted chocolate inside, served with creamy ice cream and vanilla sauce.

Chocolate sponge cake with mascorpone cream and cherries.

Сlassic honey cake served with caramel ice cream.

The classic cheesecake is decorated with fresh berries and almond petals.

Gazpacho (grated strawberries), vanilla ice cream, balsamic vinegar, fresh mint, strawberries.

Carrot biscuit, which contains nuts with a layer of butter cream.

Cold smoked sturgeon, smoked eel, butterfish, slightly salted salmon, capers, pitted olives, pitted olives, herbs, lemon.

Mix salad, Bulgarian pepper, zucchini, eggplant, cherry tomato, Thai sauce, beef tenderloin.

Tiger shrimps, garlic in oil, chopped parsley, fish broth, butter, lemon.

Rib eye beef. Garnish: Peking cabbage, shiitake mushrooms, Korean carrots, sous vide pepper, fresh peeled garlic, soy sauce, sesame oil, rice vinegar, kimchi base sauce.

Veal tenderloin, white mushroom sauce, milk, Kenyan beans with soy sauce.

Marinated yellow tobacco-chicken, cherry tomatoes, garlic dressing, baked potato wedges.

Manchego cheese, cheese with truffle, parmesan, camembert, biyaz payer, cream biaz cheese, dried apricots, prunes, strawberries, pear, pecan, white acacia honey.